Our menu.
WELCOME TO THE RUSTY NAIL IPSWICH. WE HAVE CREATED A MENU WHICH IS THE PERFECT ACCOMPANIMENT TO OUR HANDCRAFTED COCKTAILS, BOUTIQUE WINES AND CRAFT BEER SELECTION. OUR PRODUCE IS SOURCED LOCALLY AND WE AIM TO SHOWCASE THE BEST ON OFFER IN THE IPSWICH REGION. OUR TAPAS PLATES ARE DESIGNED TO BE SHARED AMONGST THE TABLE. WE RECOMMEND 3 TAPAS FOR EVERY 2 PEOPLE TO BEGIN.
SHAREABLE
$29
QUESO BOARD
Selection Of Three Cheeses, Dried and Fresh Fruit, Nuts, Quince Paste, Crackers and Bread.(VEG)
$29
$34
CHARCUTERIE BOARD
Selection of local cured meats, marinated olives, cheese, bread and crackers.
$34
and drizzled with a rich bravas sauce.(VEG)
PATATAS BRAVAS
Crispy fried potatoes topped with melted cheese, roasted capsicum,
and drizzled with a rich bravas sauce.(VEG)
$14
$14
$18
DIPPING BOARD
House baked warm bread served with a trio of dukkha, garlic yoghurt and balsamic oil for dipping.(VEG)
$18
Tossed in a creamy green goddess dressing.(V)(VEG)(GF)
SHARING SALAD
A mix of spinach, quinoa, roasted capsicum and crispy cauliflower pakoras,
Tossed in a creamy green goddess dressing.(V)(VEG)(GF)
$16
$16
Served with pita bread.(VEG)
SAGANAKI
Sizzling Greek cheese topped with herb and garlic honey,
Served with pita bread.(VEG)
$16
$16
$14
HOUSE MADE BREAD
Freshly baked in-house, served warm.(V)(VEG)
$14
VEG- VEGETARIAN V- VEGAN GF -GLUTEN FREE
15% Surcharge Applies On Public Holidays.
TAPAS
chickpeas, served with a tangy tomato relish. (V) (VEG) (GF)
CROQUETTES
Golden crumbed croquettes filled with sweet potato, roasted capsicum and
chickpeas, served with a tangy tomato relish. (V) (VEG) (GF)
$16
$16
$18
CEVICHE
Barramundi in zesty citrus, paired with a vibrant capsicum salsa, served on crusty beetroot chips, topped with cucumber and creamy goats cheese. (GF)
$18
melted cheese and fresh pico de gallo. Served with a side of sour cream for dipping.
QUESADILLA
Stuffed with tender, slow-cooked lamb in a smoky chipotle adobo sauce,
melted cheese and fresh pico de gallo. Served with a side of sour cream for dipping.
$16
$16
$16
BABY OCTOPUS
Marinated baby octopus, lightly fried in a salt and pepper mix, served with a zesty lime and mint mayonnaise (GF)
$16
$18
BAO BUNS
Boa buns filled with slow-cooked beef in a spicy Harissa sauce, topped with a fresh and tangy mango relish.
$18
$16
ARANCINI
Risotto balls filled with creamy blue cheese and dates, crumbed and served with a vibrant pesto mayonnaise. (GF) (VEG)
$16
$16
CHICKEN WINGS
Cajun fried chicken wings served with blue cheese and dill sauce.(GF)
$16
$13
CHORIZO
Sliced chorizo poached in red wine and baked in a spiced red wine reduction.(GF)
$13
VEG- VEGETARIAN V- VEGAN GF -GLUTEN FREE
15% Surcharge Applies On Public Holidays.
DESSERT
whipped cream and drizzled with pineapple and lemon myrtle syrup (VEG) (GF)
PASSIONFRUIT TART
Tangy passionfruit filling in a shortbread crust, topped with sherbet flavoured
whipped cream and drizzled with pineapple and lemon myrtle syrup (VEG) (GF)
$15
$15
$15
S'MORE
Deep fried Bao Bun with Nutella and marshmallow. (VEG)
$15
VEG- VEGETARIAN V- VEGAN GF -GLUTEN FREE
15% Surcharge Applies On Public Holidays